Syllabus of UG Programme Haryana Agriculture University

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Syllabus of UG Programme Haryana Agriculture University

Syllabus of UG Programme Haryana Agriculture and Community Science for both of 4 year and 6 years programme. Those are applicant preparing for admission can check.

Syllabus of UG Programme Haryana Agriculture FOR ENTRANCE TEST

  1. Sc. (Hons.) Ag. 4-Year Programme



  1. Introduction and Measurement
  2. Description of Motion in one Dimension
  3. Description of Motion in Two and Three Dimensions
  4. Laws of Motion
  5. Work Energy and Power
  6. Rotational Motion
  7. Gravitation
  8. Properties of Matter
  9. Heat and Thermodynamics
  10. Oscillations
  11. Waves
  12. Electrostatics
  13. Current Electricity
  14. Thermal and Chemical Effect of currents
  15. Magnetic Effect of Currents
  16. Magnetism
  17. Electromagnetic Induction and Alternating Currents
  18. Electromagnetic Waves (Quantitative Treatment)
  19. Wave Optics
  20. Ray Optics and Optical Instruments
  21. Electrons and Photons
  22. Atoms and Nuclei
  23. Solids and Semiconductor Devices

CHEMISTRY Syllabus of UG Programme Haryana Agriculture


  1. Atoms, Molecules and Chemical Arithmetic
  2. Elements, their Occurrence and Extraction
  3. States of Matter
  4. Atomic Structures
  5. Chemical families periodic properties
  6. Bonding and Molecular Structure
  7. Carbon and its Compounds
  8. Energetics
  9. Chemical Equilibrium
  10. Redox Reactions
  11. Rates of chemical Reactions
  12. Chemistry of Non-metals I
  13. Chemistry of Non-metals II
  14. Chemistry of Lighter Metals
  15. Chemistry of Heavier Metals
  16. Structure and Shapes of Hydrocarbons
  17. Preparation and Properties of Hydrocarbons
  18. Purification and Characterization of Organic Compounds
  19. The Molecules of Life
  20. Atomic Structure and Chemical Bonding
  21. The Solid State
  22. Solutions
  23. Chemical Thermodynamics
  24. Electro-Chemistry
  25. Chemical Kinetics
  26. Organic Chemistry based on Functional Groups I
  27. Organic Chemistry based on Functional Groups II
  28. Organic Chemistry based on Functional Groups III
  29. Chemistry of Representative elements
  30. Transition Metals Including Lanthanides
  31. Coordination Chemistry and Organo Metalics
  32. Nuclear Chemistry
  33. Synthetic and Natural polymers
  34. Surface Chemistry
  35. Bio Molecules
  36. Chemistry of Biological Process
  37. Chemistry in Action

BIOLOGY Syllabus of UG Programme Haryana Agriculture


  1. The Living World
  2. Unity of Life
  3. Diversity of Life
  4. Organism and Environment
  5. Multicellularity : Structure and Function – Plant life
  6. Multicellularity : Structure and Function – Animal Life
  7. Continuity of Life
  8. Origin and Evaluation of Life
  9. Application of Biology

MATHEMATICS Syllabus of UG Programme Haryana Agriculture

  1. Sets and Binary operation
  2. Complex numbers
  3. Quadratic equiations
  4. Sequences and series
  5. Statistics
  6. Permutations and combinations
  7. Mathematical Induction and binomial theorem
  8. Linear programming
  9. Exponential and logarithmic series
  10. Trigonometry
  11. Circles
  12. Conic section
  13. Matrices & Determinants
  14. Vectors and three dimensional geometry
  15. Differential Calculus
  16. Integral Calculus
  17. Definite Integral
  18. Differential equations
  19. Correlation and regression
  20. Probability

AGRICULTURE Syllabus of UG Programme Haryana Agriculture

Unit 1

Introductory Basic Sciences

  1. Elements of Genetics and Plant Breeding.
    1. Definitions of Genetics and Plant Breeding. Objectives and Importance of Plant Breeding and Genetics. Cell and its structure. Cell division and meiosis and their significance.Mode of pollination and flower structure.
    2. Linkage and crossing over. Sex-linked inheritance.
    3. DNA discovery, model, structure and replication Organisation of the genetic material in chromosomes, DNA & RNA.
    4. Elaboration of Mendel’s laws of inheritance. Reasons for the success of Mendel in his experiments. Absence of linkage in Mendel’s experiments.
    5. Elementary Biochemistry :– pH, Carbohydrate, protein and vitamins.
    6. Introductory Microbiology: – Microbial Cell structure, Micro-organism-Algae Bacteria Fungi, Actinomycetes and viruses; Fermentation., organic, matter decompositions

Unit 2

Livestock Production

  1. Introduction
    1. Importance of Livestock
    2. Important breeds and distribution of cows, buffaloes and poultry.
  2. Care and Management:
    1. Cattle housing.
    2. Management of calves, bullocks, pregnant and milch animals and poultry.
  3. Feeds and Feeding Practices
    1. Balanced ration.
  4. Common Diseases:
    1. Signs of sick animal
    2. Symptoms of common diseases e.g. Rinderpest, Block Quarter, Foot and mouth and Haemorrhogic Septicanamia. New castle disease of poultry, their prevention and control.
  5. Artificial Insemination (a) Importance (b) Techniques

Unit 3

Crop Production

  1. Introduction
    1. Agriculture and Its importance in national economy.
    2. Different branches of agriculture and crop production.
  2. Soil and Soil Fertility:
    1. Importance of Soil and Soil types.
    2. Soil pH. Soil structure, soil organisms.
    3. Elements necessary for plant growth.
  3. Tillage and Farm Equipments:
  4. Objectives, tilth, minimum tillage.
  5. Kinds of tillage; preparatory, lnterculture, weeding, harrowing and earthing.
  6. Farm Management:
    1. Object
    2. Types of farming (co-operative farming, joint farming, intensive farming, Extensive farming, mixed farming and Dry farming etc.).
  7. Manures and Fertilizers:
    1. Classification (organic and inorganic).
    2. Characteristics, uses and application of different nitrogenous, Phosphatic and potassic fertilizers.
  8. Irrigation and Drainage
    1. Importance of Irrigation and Drainage.
    2. Sources of Irrigation water (rain, canal, tanks, rivers, wells, tube wells, etc.).
    3. Common water lifts.
    4. Methods of irrigation and drainage.
  9. Weed control
    1. Principles of weed control.
    2. Methods of weed control (Mechanical, Chemical and Biological).
  10. Crops :
    1. Economic classification (Cereals, pulses, oil-seeds, fodder, fibre crops, commercial crops).
    2. Quality of good seed, technique of quality seed production in general.
    3. Seed bed preparation, improved varieties, method of sowing, seed-rate,method and time of fertilizer application irrigation, interculture and weed control, common pest and diseases and their control, harvesting threshing and storage of paddy, wheat, maize, sorghum, pearlmillet, gram, barseem, mustard, cotton, sugarcane, Jute, potato and tobacco.

Syllabus of UG Programme Haryana Agriculture

Unit 4


  1. Introduction:
    1. Importance
    2. Planting-systems, training, pruning intercropping, wind-break, protection from frost sunburn.
    3. Propagation-seed cutting, budding layering gootee, grafting.
    4. Cultivation-Mango-Papaya, Banana Guava and Citrus.
  2. Vegetable Gardenings
    1. Kitchen gardening.
    2. Cultivation of Radish, Carrot, Cauli-Flower, Onion, Brinjal, Tomato and potato.
    3. Curcurbits and leafy Vegetables.
  3. Ornamental Gardening:
    1. Common Ornamental and Flowering Plants.
  4. Fruit and Vegetable Preservation:
    1. Preservation of fruits and vegetables
  5. General principals and methods of fruits and vegetables preservationprocessing by heat, preservation by antiseptic, drying, preservation by fermentation and exclusion of air, dehydration and packing.
  6. Preparation of jellies, jams and tomato ketchup.

Unit 5

Agriculture Business, Planning and Management

  1. Inventory of farms resources.
  2. Identifying farms family assets and liabilities.
  3. Maintenance of farm-record and accounts.

Syllabus of UG Programme Haryana Agriculture University

Syllabus for Community Science Aptitude Test

B.Sc. (Hons.) Community Science 4- Year Programme

Part – I: General Aptitude in Community Science:

Classification and functions of foods; Nutrients and their sources; Balanced diet; Method of cooking; Meal Planning; Food Preservation; Principles of Human growth and development; Physical, motor and social development from birth to adolescence; Types and importance of family; Classification of fibres; Methods of fabric manufacturing; Factors affecting selection of cloths; Cleansing and finishing agents for care of cloths; Housing and Household Equipments; Family Finance and Consumer Education; Work Simplification; time and energy management; General awareness of Government schemes.

It will be of 40 Marks.

Part – II: General Sciences: Syllabus of UG Programme Haryana Agriculture

The syllabus will be as per Board of School Education Haryana, Bhiwani of 10th Standard. Chemical reactions and equations; Acids, bases and salts; Metals and non metals; Cardbon and its compounds; Periodic classification of elements; Life processes, control and coordination; How do organisms reproduce; Heredity and evolution; Light- Reflection and refraction; Human eye and colorful world; Electricity, magnetic effects of electric current; Source of energy; our environment, management of natural resources.

It will be of 60 Marks

Syllabus for Agriculture Aptitude Test Syllabus of UG Programme Haryana Agriculture

B.Sc. (Hons.) Agri. 6-Year (2+4) Programme

Part- I: General Aptitude in Agriculture:

Knowledge of candidates in vernacular language about the land measurements, cultivation of various rabi and kharif field crops, fruits and vegetables crops, Classifications of crops, manures and fertilizers, farm hand tools, implements and farm machinery, weeds, irrigation, seeds, rural institutes and programmes, Live Stock Production and Management, general agriculture and allied activities.

It willbe of 60 marks.

Part- II: General Science: Syllabus of UG Programme Haryana Agriculture

The syllabus will be as per Board of School Education Haryana, Bhiwani of 10th standard. Chemical Reactions and Equations, Acids, Bases and salts, Metals and non-Metals, Carbon and its Compounds, Periodic Classification of elements, Life Processes, Control and Coordination, How do Organisms Reproduce, Heredity and Evolution, Light – Reflection and Refraction, Human Eye and Colourful World, Electricity, Magnetic Effects of Electric Current, Source of Energy, Our Environment, Management of Natural Resources.

 It will be of 40 marks.

Syllabus of UG Programme Haryana Agriculture

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